Our focus at JWC Coffee Merchants is to enable coffee farmers to grow their reach into consuming markets, and new products like Cascara are an enormous boon to these prospects. Our Wholesale Cascara is available at mid-to-low market rates because the cherries are imported side-by-side with the organic coffee beans. And our syrup is made using these same cherries, because we know they’re the best!
Wholesale Cascara Syrup
JWC Coffee Merchants has developed a “simple syrup” that is made with real coffee fruit (aka cascara) and organic cane sugar. This syrup makes for a harmonious addition to any brewed coffee. You can also add to sparkling water for a delicious Italian soda, or stir into your favorite cocktails… you’ll be amazed by how versatile this syrup is.
Cascara is sweet, fragrant, and delicious–not to mention packed with a ridiculous amount of antioxidants. They have 8x the antioxidant power of blueberries and more health-giving properties than acai and pomegranate. It’s time for the fruit to join the bean in the spotlight!
Wholesale cascara syrup comes in 3 sizes. The 150 mL bottle can make up to 12 lattes, and the 750 mL bottle can provide at least 60 servings. Samples available. All natural. Produced for us by a specialty syrup and extract house in Chicago.
*Minimum order size is 1 case, or 12 bottles. Recommended serving size is 10g of syrup per 100 mL of beverage*
Wholesale Dried Cascara
Los Congos, Nicaragua, Caturra
Our Dried Cascara comes from Nicaragua, where Café Vidita has a truly inspiring story that portrays their passion for coffee unlike any other. Rina’s father, Jose Rene Paguaga, started his own farm as a teen, growing and expanding until the civil war reached Nicaragua in 1979 and forced him to move his family to Honduras. The Paguagas lost their Nicaraguan farms, but by the time Jose was in his 70s, they were back in Nicaragua on new operations- starting from scratch.
Today, three generations of Paguagas are involved in the production of this excellent coffee. Finca Los Congos consistently receives recognition for outstanding quality coffee by the Specialty Coffee Association of America, placing in the top ten of the Cup of Excellence competition multiple years. This farm is located in the San Fernando mountains of the Nueva Segovia region, where much of the mountainous terrain has been left undisturbed.
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