“Finca Tasta is situated in the central jungles of Peru at an altitude of 1400m, where there is an ideal climate for coffee. The land is well-irrigated by streams, and of course, lots of jungle rain.
TASTA offers an excellent coffee with quality scores well above 85, because as producers, we pride ourselves on ensuring that level of quality from field to cup, including every step of processing on the way.
We thoroughly enjoy what we do, which includes tasting the rich flavors of the Tasta Coffees in every sip. Look out for carmalized orange peels, mild chocolates, and fine flowers that will take your senses on a memorable journey.”
Getting started with home-roasting…
For those looking for a little more action, I’d recommend taking a stab at home-roasting. It’s not perfect, and it’s not clean, but it’s oh-so-delicious! Check out Sweet Maria’s page on home-roasting for all the good info on methods, equipment and techniques. And when you’re ready to give it a go, follow me on Twitter, or check out the feed at the bottom of the page to see see what’s currently “on tap” here. Our green coffees will be pulled from our current inventories, most of which originate from one of our direct-trade farms.
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