What to do with Cascara
Cascara comes from the farm as dried flakes. It’s similar to a loose-leaf tea, and that’s exactly how you’d brew it. I tend to use a French Press. It’s easier to infuse the cascara in hot water because it gives the cascara more surface area compared to a tea ball. A Cascara tea is the best way to take advantage of all the health benefits.
>>> Brewing Recipe: 60g / L and brewed for at least 5 minutes at near-boiling water.